Taizu

Taizu is praised for its creative, high-quality dishes that elevate traditional street food into a gourmet experience. Signature dishes include shrimp har gow with Jerusalem artichokes, red tuna sashimi with toasted jasmine rice and tuna broth, butter chicken, whole fried grouper with peanuts and chili lime, and tofu masamam curry. The restaurant also offers vegetarian, vegan, and gluten-free options, and has a solid sake and wine selection