Restoran Tauge Ayam Lou Wong

Restoran Tauge Ayam Lou Wong is an iconic Ipoh establishment famous for its signature chicken and bean sprout dishes that have attracted both locals and tourists for decades. The restaurant operates from an open-air shopfront with street-side seating, creating a vibrant and authentic Malaysian dining atmosphere. While the food receives mixed reviews about saltiness and chicken quality, the bean sprouts are consistently praised as exceptional.

Website

Go to website

Phone

+60127677927

Things to Know

Welcome to Restoran Tauge Ayam Lou Wong, a legendary Ipoh institution where you can experience authentic Chinese-Malaysian chicken and bean sprout specialties in a bustling open-air environment.

Opening Hours

Monday

10:00 AM – 10:00 PM

Tuesday

10:00 AM – 10:00 PM

Wednesday

10:00 AM – 10:00 PM

Thursday

10:00 AM – 10:00 PM

Friday

10:00 AM – 10:00 PM

Saturday

10:00 AM – 10:00 PM

Sunday

10:00 AM – 10:00 PM

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Discovering Restoran Tauge Ayam Lou Wong

Restoran Tauge Ayam Lou Wong is a must-visit spot for anyone planning a trip to Ipoh, Malaysia, especially those interested in sampling authentic food in the region. Known for its simple yet delicious signature dish, the tauge ayam or chicken bean sprout dish, this restaurant has earned a loyal following among both locals and tourists. Located in the heart of Ipoh, Malaysia, it offers easy access for travelers looking to explore some of the best restaurants in the city without straying far from central locations.

A Budget-Friendly Culinary Experience

This popular eatery is celebrated as one of the cheap restaurants in Ipoh, Malaysia, making it ideal for budget-conscious foodies who still want quality and authenticity. The menu is straightforward, focusing on the freshness of the tauge (bean sprouts) and tender chicken, complemented by special sauces that make the flavors pop. Its no-frills setting contributes to a casual dining experience that feels welcoming and unpretentious. For travelers prioritizing affordable and delicious food, Restoran Tauge Ayam Lou Wong fits perfectly into Ipoh, Malaysia eats.

Convenience for Travelers

For frequent travelers or those using a Trip Planner App to organize their Ipoh outing, this restaurant combines convenience with local flavor. The location is central enough to easily reach from popular spots and hotels, which makes it handy for travelers looking to balance sightseeing with food exploration. Whether you prefer budget-friendly travel arrangements or are just scouting for cheap restaurants nearby, this spot represents good value without compromising taste.

Planning Your Visit

When arranging a trip, an AI travel agent can be a helpful resource for pinpointing gems like Restoran Tauge Ayam Lou Wong. It helps organize your itinerary around not just sightseeing but also finding quality restaurants to enhance your Ipoh experience. In sum, this restaurant remains a staple for those who want to dive into authentic Ipoh, Malaysia eats in an accessible, budget-friendly way during their travels.

Conclusion

Restoran Tauge Ayam Lou Wong stands out as a prime destination for experiencing authentic Malaysian cuisine without straining your travel budget. Its strategic location and focus on quality ingredients make it a noteworthy addition to any travel itinerary in Ipoh, Malaysia. Embrace the local flavors and simplicity it offers to ensure a satisfying culinary journey.

Payment Options

Cash Only

Reviews

3.6

Average

6.4k reviews

We enjoyed a group lunch at this restaurant, which features an open shop layout without air conditioning. The drink selection was interesting, allowing us to choose options like sour plum and chrysanthemum. We ordered a whole chicken, tofu, and a variety of vegetables. The food was quite filling and flavorful, making for a satisfying meal.

Location

49, Jalan Yau Tet Shin, Taman Jubilee, 30000 Ipoh, Perak, Malaysia

Cuisine Type

A renowned Chinese restaurant specializing in Ipoh's famous chicken and bean sprout dishes. Offers traditional chicken rice, hor fun noodles, and various local Chinese specialties. Known for its signature tauge ayam (bean sprouts with chicken) and efficient service in a casual, open-air setting.

Dietary Options

Not specified

Signature Dish

Tauge Ayam (Bean Sprouts with Chicken)

The restaurant's namesake dish featuring exceptionally crunchy and juicy Ipoh bean sprouts served with tender chicken, though some find the soy sauce dressing overly sweet or salty.

Vibe/Setting

The restaurant features a classic open-air Malaysian kopitiam style with tables spilling onto the street sidewalk. There's no air conditioning, creating a warm, bustling atmosphere filled with the sounds of sizzling woks and busy chatter. The setting is purely functional rather than luxurious, focusing on quick service and authentic local dining experience that attracts both tourists and local regulars.

Dress Code

There is no formal dress code at this casual street-side eatery. Comfortable, casual attire is perfectly appropriate given the open-air environment and lack of air conditioning. Light, breathable clothing is recommended due to the warm Malaysian climate and the heat from the kitchen operations. Most patrons dress practically for a quick, no-frills meal rather than a formal dining experience.

Noise Level

The noise level is typically lively and bustling, especially during peak meal times. The open-air setting means street noise blends with the sounds of busy kitchen operations and customer conversations. During dinner service from 6 PM onward, the atmosphere becomes particularly vibrant as tables fill quickly. It's not a quiet dining experience but rather part of the authentic local atmosphere that defines this iconic eatery.

Kid Friendly

The restaurant is generally family-friendly with basic seating arrangements that can accommodate children. However, the open-air street-side setting with tables on the sidewalk may require close supervision of younger children due to proximity to the road. There are no specific kids' amenities or menus, but the simple Chinese-Malaysian dishes like chicken rice are usually appealing to children. The efficient service helps minimize wait times which is beneficial for families with young children.

Pet Friendly

Pets are not typically accommodated at this busy street-side restaurant. The open-air setting and crowded tables make it impractical for pet companions. Service animals may be permitted but the chaotic environment with limited space and street traffic may not be ideal. The restaurant's focus on quick turnover and efficient service doesn't cater to pet-friendly dining. It's recommended to make alternative arrangements for pets when visiting.

Events or Live Music

There are no events or live music offered at this traditional eatery. The restaurant maintains a focused operation centered around efficient service of their signature chicken and bean sprout dishes. The experience is purely culinary without entertainment elements. The bustling atmosphere comes naturally from the busy kitchen operations and constant flow of customers rather than organized events. The establishment prioritizes food quality and service speed over additional entertainment offerings.

Alcohol License and Bar Info

The restaurant does not appear to serve alcoholic beverages based on available information. The drink menu focuses on traditional Chinese-Malaysian beverages like sour plum drink, chrysanthemum tea, and other non-alcoholic refreshments that complement the savory chicken dishes. The establishment maintains its focus as a specialized chicken and bean sprout eatery rather than a full-service restaurant with bar offerings.

Events or Live Music

Policies

The restaurant operates on a strict first-come, first-served basis with no reservation system. They close when food sells out, typically by 7:30-8:00 PM nightly. Cash-only payments are required as they don't accept credit cards or digital payments. The open-air street seating means weather can affect dining conditions. The establishment focuses on efficient service and quick turnover rather than extended dining experiences. No specific age restrictions but the environment is best suited for those seeking authentic local food quickly.

Transportation and Accessibility

Located on Jalan Yau Tet Shin in central Ipoh, the restaurant is easily accessible by car, taxi, or ride-sharing services. Street parking may be limited during peak hours. The venue has significant accessibility challenges - no wheelchair accessible parking or seating, with tables arranged on uneven sidewalk areas. The open-air street setting with steps and no ramps makes it difficult for mobility-impaired visitors. Public transportation access is available but the final approach may require walking on uneven surfaces.

Wait Times

Wait times can be significant during peak hours, with the restaurant often crowded even on weekdays. Dinner service starts at 6:00 PM and foods typically sell out by 7:30-8:00 PM, so early arrival is essential. The staff are extremely efficient at turning tables quickly. Reservations are not accepted at this casual establishment - it's first-come, first-served. For the best experience with full menu availability, arrive right at 6:00 PM opening.

Sustainability Initiatives

No specific sustainability initiatives are documented for this traditional eatery. As a long-established operation focusing on efficient service rather than modern amenities, environmental practices appear basic. The open-air design naturally reduces energy consumption for cooling. The use of reusable plates and utensils is typical for such establishments. Waste reduction and recycling programs are not prominently featured. The restaurant's sustainability approach aligns with traditional Malaysian eatery practices rather than contemporary environmental standards.

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