Ettukettu Restaurant Kumarakom Lake Resort

Ettukettu Specialty Restaurant offers an authentic dining experience within the luxurious Kumarakom Lake Resort. Housed in a beautifully restored traditional Kerala heritage building, the restaurant serves multi-cuisine dishes with a strong emphasis on local Kerala specialties. The elegant ambiance combined with exceptional service makes it a premier dining destination in Kumarakom.

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Things to Know

Welcome to Ettukettu, where traditional Kerala architecture meets exquisite multi-cuisine dining in a serene lakeside setting.

Opening Hours

Monday

12:00 PM – 10:30 PM

Tuesday

12:00 PM – 10:30 PM

Wednesday

12:00 PM – 10:30 PM

Thursday

12:00 PM – 10:30 PM

Friday

12:00 PM – 10:30 PM

Saturday

12:00 PM – 10:30 PM

Sunday

12:00 PM – 10:30 PM

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Ettukettu Restaurant: A Cultural and Culinary Gem in Kumarakom

Nestled in the heart of Kumarakom, India, Ettukettu Restaurant at Kumarakom Lake Resort offers an authentic culinary experience that resonates with the rich culture and natural beauty of the region. Known for its traditional Kerala cuisine, this restaurant is a delightful spot for travellers exploring restaurants in Kumarakom, India, especially those who appreciate the fusion of local flavors and serene backwaters views.

The Significance of Ettukettu

Ettukettu Restaurant derives its name from the traditional Kerala architectural style called 'Ettukettu,' characterized by eight sections, which reflects in the warm and inviting atmosphere of the dining space. Visitors on a trip to Kumarakom, India, often seek out such places that combine genuine local taste with a tranquil setting. The restaurant’s menu showcases an array of dishes made from fresh, locally sourced ingredients, highlighting the best of Food in Kumarakom, India. From spicy seafood curries to softly steamed appams and expertly crafted vegetarian options, the culinary offerings cater to diverse palates.

Value and Convenience for Travellers

For many travellers who fly to Kumarakom, India, and are keen on exploring cheap restaurants in Kumarakom, India, Ettukettu Restaurant may not be the cheapest option but offers great value considering the authentic food quality and the setting amid lush greenery and water bodies. The location inside Kumarakom Lake Resort adds to the convenience for guests already staying within or nearby, making it easy to enjoy a relaxed dining experience without venturing far. This makes it a go-to spot for evening meals after a day of sightseeing or houseboat adventures in the backwaters.

A Blend of Tradition and Modernity

Frequent travellers and food enthusiasts will appreciate the blend of traditional Kerala flavors with contemporary touches that Ettukettu presents. The restaurant creates a fine balance between maintaining cultural authenticity and accommodating modern dining preferences. With so many restaurants in Kumarakom, India, offering varied cuisine types, Ettukettu stands out for those interested in an immersive local culinary journey.

Planning Your Visit

Accessing the restaurant is relatively straightforward for those who plan their visit with the assistance of a Kumarakom, India travel agent or by utilizing a trip planner app, which can also help identify cheap flights and accommodation nearby to craft the perfect itinerary. The region is developing as a hub for travelers who enjoy scenic nature and cultural immersion, which makes Ettukettu Restaurant a noteworthy mention when exploring Kumarakom, India eats.

The Role of Technology in Travel Planning

When planning a trip to this serene destination, using an AI travel agent can be incredibly helpful. It simplifies the process of finding trusted restaurants like Ettukettu, streamlining travel arrangements and offering personalized suggestions tailored to one’s tastes and budget. This blend of technology and tradition ensures a smooth, enriching experience in discovering the culinary and cultural treasures of Kumarakom, India.

Conclusion

Ettukettu Restaurant is more than just a dining spot; it is an embodiment of the region's cultural and culinary richness. For travelers to Kumarakom, it offers a harmonious blend of tradition, flavor, and natural beauty, ensuring an unforgettable experience that tantalizes the taste buds and soothes the soul.

Payment Options

Credit Cards
Debit Cards
Contactless Payment (NFC)
Cash not accepted

Reviews

4.8

Excellent

388 reviews

Excellent food, great ambience and amazing service. Restaurant Manager Mr Johny and all staff are attentive and really helpful!

Location

Vayitharamattom, Kumarakom, Kerala 686563, India

Cuisine Type

Multi-cuisine restaurant specializing in authentic Kerala dishes with Indian and international influences. Features traditional Karimeen (pearl spot fish) preparations, Kerala parottas, and regional specialties. Offers both buffet and à la carte dining options with a focus on local flavors.

Dietary Options

Vegetarian options available
Non-vegetarian specialties
Customizable dishes upon request

Signature Dish

Karimeen Pollichathu

Pearl spot fish marinated with traditional spices, wrapped in banana leaf, and grilled to perfection - a classic Kerala delicacy that showcases local flavors and cooking techniques.

Vibe/Setting

The restaurant is set within a beautifully restored traditional Ettukettu (heritage house) from Kayamkulam, featuring intricate wood carvings and traditional Kerala architecture. The ambiance is elegant yet authentic, with water features running through artificial canals and lush garden surroundings. The combination of heritage elements and luxurious resort setting creates a truly special dining atmosphere that celebrates Kerala's cultural heritage.

Dress Code

The restaurant maintains a smart casual dress code. While formal attire is not mandatory, guests are encouraged to dress neatly. Traditional Kerala attire is always appreciated but not required. The resort setting allows for resort wear during daytime, but evenings may call for slightly more polished casual wear.

Noise Level

The restaurant maintains a moderate noise level with soft background music that complements the traditional ambiance. The spacious layout and high ceilings help absorb sound, creating a comfortable dining environment. During buffet service hours, the atmosphere can become more lively, while à la carte dining times are generally more tranquil and relaxed.

Kid Friendly

The restaurant is family-friendly and welcomes children of all ages. Staff are accommodating to families and can prepare customized dishes for children upon request. High chairs are available, and the spacious layout allows comfortable seating for families. The resort setting provides a safe environment for children to explore under supervision.

Pet Friendly

Pets are not typically allowed inside the restaurant premises due to hygiene and safety regulations. Service animals may be accommodated with prior notice. The outdoor areas of the resort may have different policies, but indoor dining is generally restricted to human guests only for comfort and safety of all patrons.

Events or Live Music

The restaurant occasionally features cultural performances and traditional Kerala music events, particularly during festival seasons and special occasions. While regular live music isn't scheduled daily, the resort often organizes cultural evenings that may include Kathakali performances or classical music. Special holiday buffets and themed dining events are organized throughout the year.

Alcohol License and Bar Info

The restaurant holds a full alcohol license and offers an extensive selection of beverages. They serve beer, wine, and cocktails to complement your meal. The bar staff can recommend pairings for Kerala specialties, and chilled beers are particularly popular with the spicy local cuisine. Alcohol is served during regular dining hours in compliance with local regulations.

Events or Live Music

Policies

The restaurant requires reservations for guaranteed seating, especially during peak seasons. Cancellations should be made at least 24 hours in advance. The establishment maintains a no-smoking policy indoors. While there are no specific age restrictions, children must be accompanied by adults. The restaurant follows standard resort policies regarding outside food and beverages.

Transportation and Accessibility

Located within Kumarakom Lake Resort, the restaurant is accessible by road from Kottayam (16km away). The venue offers excellent accessibility with wheelchair-accessible parking, entrance, restrooms, and seating. The resort provides transportation services for guests, and taxis are readily available from major nearby towns. Boating access is also possible through the resort's backwaters connection.

Wait Times

Wait times can vary depending on season and time of day, with peak hours during traditional lunch and dinner times. Reservations are highly recommended, especially for dinner and during tourist season. The restaurant efficiently manages tables, and wait times for reserved guests are minimal. Walk-in guests may experience short waits during busy periods.

Sustainability Initiatives

The restaurant follows sustainable practices including sourcing local ingredients from regional farmers and fishermen. They minimize food waste through careful portion planning and utilize traditional banana leaf serving methods where appropriate. The heritage building itself represents sustainable preservation of traditional architecture. Energy conservation measures and water management systems are implemented throughout the resort property.

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