Understanding Ghent’s Food Culture

Ghent’s culinary identity is deeply rooted in Flemish cuisine, known for its hearty, comforting dishes that celebrate local produce and time-honored cooking methods. The region’s rich agricultural tradition means that seasonal ingredients dominate the kitchen, resulting in menus that evolve with the year’s harvest. This connection to the land is evident in lovingly prepared stews, fresh vegetables, artisanal cheeses, and regional beers, all combining to deliver authentic flavors that reflect the soul of Flanders.

What sets Ghent apart within Belgium is its pioneering spirit when it comes to vegetarian and vegan fare. In fact, Ghent was one of the first cities worldwide to establish a weekly “Vegetarian Day,” aimed at promoting sustainable and healthy eating habits. This movement has blossomed into a vibrant scene of plant-based eateries offering creative and satisfying dishes that rival any traditional meat-centric meal. As a result, visitors will find that Ghent caters wonderfully to all tastes and dietary preferences without ever compromising on taste or authenticity.

Top 7 Must-Try Local Dishes in Ghent

Starting with the flagship dish, Waterzooi is a creamy, soul-warming stew traditionally made from fish, though chicken versions are also beloved. This dish originated in Ghent’s working-class kitchens, where it was a comforting staple on rainy days. Cooked slowly with fresh vegetables such as leeks, carrots, and potatoes, all enveloped by a rich broth thickened with egg yolks and cream, Waterzooi is a sublime introduction to Flemish cuisine.

Next up is Gentse Stoverij, or Ghent beef stew, which embodies the region’s mastery of slow-cooked, rustic meals. The tender chunks of beef are simmered gently in dark Belgian beer, accompanied by caramelized onions and a blend of spices that give the dish its signature depth and complexity. The result is a dish that’s both hearty and heartwarming, perfect when paired with rustic bread or crispy fries.

No culinary tour of Ghent would be complete without sampling Tierenteyn mustard. This spicy brown mustard is a local icon, made using a secret recipe that dates back to the 18th century. Unlike typical yellow mustard, Tierenteyn offers a robust, tangy kick that livens up sandwiches, meats, and stews alike, and picking up a jar from the original Tierenteyn-Verlent shop is a must.

Sweet lovers will delight in Cuberdons, affectionately called “neuzekes” meaning “little noses” due to their distinctive cone shape. These raspberry-flavored candies have a soft, jelly-like interior encased in a thin, crunchy shell, making for a uniquely satisfying treat that’s beloved by locals and visitors alike.

For a taste of Belgium’s twist on steak tartare, Filet Americain is a raw minced beef preparation mixed with spices, onions, and capers, typically served spread thickly on a warm bun or rye bread. This classic dish offers a savory punch and is often paired with fries and a crisp Belgian beer.

An often overlooked but deeply traditional dish is Ghent endives gratin, where the bitter notes of chicory endives are mellowed by wrapping them in ham and baking them under a creamy cheese sauce. This gratin is a perfect example of Flemish comfort food, blending bitterness, saltiness, and creaminess in one luscious bite.

Finally, no Ghent trip would be complete without indulging in speculoos cookies. These spiced shortcrust biscuits, flavored with cinnamon, nutmeg, and cloves, have been a staple of the region’s baking traditions for generations. Try them as a snack with coffee or crush them into desserts for added texture and warmth.

Best Places to Try Ghent’s Local Dishes

For sampling Waterzooi and Ghent beef stew in atmospheric settings that echo the city’s rich history, De Graslei stands out. Located along the scenic riverbank, this restaurant offers classic Flemish dishes served in a stunning, centuries-old building with traditional wooden interiors that add to the dining experience. Another excellent spot is Het Waterhuis aan de Bierkant, a lively beer café situated close to the city center, famous for pairing hearty local dishes with a vast selection of Belgian brews.

The charming neighborhood of Patershol provides an incredible backdrop for authentic Flemish cuisine. This cobblestone area boasts an array of intimate eateries where traditional recipes are prepared with a modern touch, making it a favorite haunt for foodies seeking a genuine taste of Ghent's past and present culinary fusion.

If mustard catches your fancy—especially the spicy, tangy variety—then the Tierenteyn-Verlent shop in the heart of Ghent is an absolute treasure trove. Founded over a century ago, this family-run mustard maker still produces their signature spread using age-old techniques. Sampling here is a joy, and the staff are usually happy to give advice on pairing the mustard with various local foods. For a more immersive market experience where fresh produce and local delicacies abound, Vrijdagmarkt Market is the place to wander. Here, visitors can sample local cheeses, meats, baked goods, and of course, the famous mustard.

Satisfying your sweet tooth has never been easier than at Vandenbulcke, one of Ghent’s oldest and most respected candy shops, renowned for their perfect Cuberdons. The artisans here pride themselves on using traditional recipes and quality ingredients, making each candy truly special. Interestingly, Tierenteyn-Verlent also sells these sweet treats alongside their celebrated mustard, allowing you to taste two Ghent specialties under one roof.

For those eager to try the Belgian version of steak tartare, Balls & Glory is a modern, upbeat restaurant that puts a creative spin on meat dishes, including a standout Filet Americain. Their dedication to fresh, local ingredients and bold flavors has made them a favorite among locals and tourists alike. For diners seeking vegetarian alternatives without losing the spirit of traditional dishes, Le Botaniste offers inventive plant-based versions of classic favorites, embodying Ghent’s forward-thinking culinary ethos.

Vegetarian and Vegan Options Unique to Ghent

Ghent’s leadership in vegetarian dining is one of the city's lovelier surprises. This trend began decades ago with the institution of “Vegetarian Day,” encouraging restaurants and residents alike to embrace meat-free meals. Today, this legacy has blossomed into an energetic scene of eateries catering to vegetarians, vegans, and flexitarians with innovative menus that showcase local produce in exciting new ways.

Among the best vegetarian-friendly restaurants is De Appelier, a cozy bistro that crafts delicious, colorful dishes highlighting seasonal vegetables and local cheeses. Tibbit, another local gem, serves up flavorful plant-based meals with a focus on sustainability and creativity. Komkommertijd offers a mix of unrivaled casual dining and healthy choices, perfect for those wanting fresh and satisfying plates. Meanwhile, Naturell emphasizes organic ingredients and straightforward cooking that lets natural flavors shine. Lastly, the previously mentioned Le Botaniste rounds out the list as a fully plant-based spot combining earth-friendly dining with global and local flavor influences in a relaxed, friendly setting.

Where to Drink with Your Meal: Ghent’s Best Local Beers and Pairings

Belgium’s worldwide reputation for outstanding beer finds a warm home in Ghent, where the beer culture is both alive and thriving. Pairing the city’s local dishes with the right brew elevates the dining experience to yet another level, as many recipes—including Ghent beef stew—have beer as a key ingredient.

Among the top breweries representing Ghent’s rich beer heritage is Gruut Brewery, known for infusing spices into their brews instead of hops, creating unique flavor profiles that complement the city’s culinary specialties. Max Brewery, with a history dating back to the 16th century, offers a selection of traditional abbey-style ales perfect for savoring alongside a plate of Waterzooi.

Beer cafés like ’t Dreupelkot, tucked away in Ghent’s medieval center, provide more than 100 Belgian beers on tap, allowing visitors to discover rare and regional brews in an intimate setting. The Trollekelder, near the city’s main market square, combines a vast beer selection with a friendly atmosphere and knowledgeable staff, making it ideal for pairing recommendations.

Lastly, Het Gouden Mandeken merges historic charm with a stellar beer list, specializing in pairing regional dishes with perfectly matched brews. Whether you prefer a dark, rich stout or a crisp, fruity ale, Ghent’s pubs and breweries invite you to toast the city’s food culture in true Belgian style.

Conclusion

Ghent stands out as a culinary destination that beautifully blends tradition with innovation. Its sumptuous local dishes, rooted in Flemish heritage and elevated through the use of fresh, seasonal ingredients, offer food lovers countless reasons to explore this vibrant city. With an inclusive dining scene that caters to various tastes and dietary preferences, Ghent promises a memorable gastronomic journey filled with flavors as diverse and captivating as its storied history.